8 tbsp. chives
4 1/2 tbsp. chopped onion
2 tbsp. garlic salt
2 tbsp. granulated garlic
1 1/2 tbsp. celery seed
1 tsp. ground black pepper

Combine ingredients in a plastic bag or air-tight container. Makes about 10-15 dip servings.

To prepare the dip for chips and vegetables, combine together one tablespoon of the above mix with 1/2 cup mayonnaise and 1/2 cup dairy sour cream. A tablespoon of fresh parsley, cilantro or 1/4 teaspoon of paprika can be sprinkled over the top of dip at serving time for added color.

Do not use Miracle Whip in place of mayonnaise.

Cover and refrigerate for 1-2 hours before serving.

Keep prepared mix refrigerated.

Note: The dry dip mix can also be used as seasoning for meats, vegetables, etc.

Submitted by: Belle