1 lb. haddock fillet
1 med. onion, sliced
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. butter
1 c. milk

Butter an oblong baking pan. Slice onion into the pan as a bed for the haddock. Lay the fillet on the onion. Sprinkle with flour, salt, pepper. Dot with butter. Pour the milk around the fish. Bake in a hot oven 400 degrees for 25 to 30 minutes.