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Results 1 - 10 of 14 for beef scallopini
Preheat oven to 325 degrees. Dredge in seasoned flour. Brown in butter, adding a little olive oil, if necessary. Place in baking dish and ...
Cut the veal into serving pieces and pound until flat. Dust slices with flour. Slice onions thin and chip garlic very fine. Cook in 4 ...
Pound chicken until thin. Season ... and 1/4 cup beef bouillon to fat in skillet. ... butter until melted. Pour sauce over chicken. Serve with rice.
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large ...
Pound veal steaks thin. Mix flour, salt and pepper and coat veal. Melt butter in skillet. Put in veal, brown slightly on both sides. Add ...
Coat meat with flour and brown in a wok using 2 or 3 tablespoons olive oil; transfer to platter. Add 1 tablespoon oil to wok and saute ...
Slice veal into 1/4 inch ... tomato sauce, water, beef broth, and wine. Bring to ... degrees. Serve over hot buttered noodles. Yields 4-5 servings.
Pound and cube meat. Coat in seasoned flour. Brown in hot olive oil in skillet. Put meat in a baking dish. In same skillet, heat vermouth ...
Trim veal well and cut ... 5 minutes; add beef broth and sherry. Cook over ... Makes 6 servings. Total calories: 1515; 252 calories per serving.
10. VEAL SCALLOPINI
Pound meat thoroughly with meat ... boiling. Stir in beef-flavored gravy base and pour ... cheese. Serve with hot buttered noodles. Serves 4 to 6.
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