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4-6 veal cube steaks Flour, seasoned with paprika, salt & pepper 4 tbsp. butter 1/2 lb. mushrooms, thinly sliced 1/2 clove garlic, crushed 1 c. beef broth 1/2 c. tomato sauce 1/2 green pepper, chopped 4 oz. noodles Parmesan cheese Preheat oven to 325 degrees. Dredge in seasoned flour. Brown in butter, adding a little olive oil, if necessary. Place in baking dish and add remaining ingredients, except green pepper, noodles and cheese. Cover and bake 30 minutes; add green pepper and bake 15 minutes more, uncovered. While meat bakes, cook noodles and drain. Transfer to heated serving platter, arranging veal on top of noodles. Drizzle sauce from pan over meat and sprinkle with Parmesan cheese. Serves 4. | |
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recipe reviews #91514
Sharon (New York) says:
This recipe would deserve 5 starts but I had to tweak it quite a bit. First off, it would be a crime to throw out all that browned butter and flour bits so after removing the veal, I deglazed the pan with some red wine. I whisked in the stock and simmered until thickened. I then added the tomato sauce. I poured it over the meat, mushrooms AND green pepper. (I don't understand why the peppers would be added at the last 15 minutes.) Also, I didn't bother with the cheese. It was amazing.
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