EASY BAKED BLACKBERRY COBBLER 
2 tbsp. butter
2 cups fresh blackberries
1 1/4 cups all-purpose flour
1 tsp. baking powder
1 cup sugar
1 cup milk

Preheat oven to 325°F. Melt butter in 8x8-inch baking dish. Add fruit.

Combine flour, baking powder, sugar, and milk. Pour over fruit.

Bake at 325°F for 30 minutes or until browned. May be served warm or cold.

Makes 6 servings.

recipe reviews
Easy Baked Blackberry Cobbler
 #1025
 Bev says:
This is so fast and really good! Good with all kinds of berries.
 #43887
 Morgan (Oregon) says:
Wonderful, quick, delicious recipe!!!
   #58988
 Dee Matheney (United States) says:
Easy and fast prep time. Used Great Value 16 oz blackberries package and thawed in microwave. The sweetness was just right. Baked 20 mins more than recommended. Delicious. Just now served and is gone.
   #67263
 Heather (Louisiana) says:
Tastes very good but needs to cook much longer than the 30 minutes.
   #71772
 Carolyn (Florida) says:
This was a very easy, very yummy cobbler recipe. I am impressed!
   #91065
 Tammt (California) says:
love this easy recipe
   #102147
 Barbara Foy (Georgia) says:
cooking one right now, that was fast
   #157375
 Patty D (Washington) says:
Delicious, fast and easy prep. But the cooking time needs to be extended for at least 20-30 minutes longer.
   #163302
 Jan (Georgia) says:
This is a great recipe. I used Splenda for Baking, and it worked perfect. But, yes, it needs more time. I'll be using it again soon...maybe with peaches? Hmmmm.... :-)
   #166316
 Pat (Indiana) says:
Yum... perfect for fresh blackberries!
 #188564
 Christine Williams (California) says:
I just made this, it's still in the oven but I used frozen fruit. Hoping for the best!!

 

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