2 (17 oz.) cans blackberries
1/4 c. butter
4 tsp. cornstarch
4 tsp. lemon juice
1/8 tsp. salt
Cobbler Topping
Ice cream or whipped cream

Drain blackberries; reserve 1 cup juice. Melt butter; stir in cornstarch, lemon juice, salt and reserved blackberry juice. Cook and stir until thickened; stir in berries. Place in 4 cup baking dish; spoon 6 dollops Cobbler Topping over fruit mixture. Bake at 400 degrees for 15-20 minutes or until golden brown. Serve warm with ice cream or whipped cream. Makes 4 servings.