CRUST:

2 c. flour
1 c. shortening
1/2 c. cold water

Crumble flour and shortening together, then add water.

COBBLER:

1 1/2 qts. blackberries
1 to 1 1/2 c. sugar
2 1/2 tbsp. flour

Line 1/2 of pie crust in bottom of 9 x 13 inch Pyrex plate. Place blackberries on crust. Mix sugar with flour and pour over frozen blackberries. Dot 1 stick of butter over blackberries. Then place the other half of pie crust on blackberries and seal. Bake at 425 degrees until crust is brown. Then bake at 350 degrees for 45 minutes.