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Results 1 - 10 of 446 for fresh tomato spaghetti sauce
Brown meat in the bottom ... flavor to the sauce. Add onions, green peppers, ... Clean and chop fresh mushrooms and add to pot. ... large can of tomato sauce. Add the hot pepper, ... being served with it.
Peel and mince garlic. In ... until tender. Peel fresh tomatoes (dunk speared tomatoes in ... pot. Add water, tomato paste, sugar, bouillon, oregano, salt, ... mushrooms. Spoon over spaghetti.
Cook manicotti tubes according to ... cup of the sauce in an 11x7x2-inch baking dish. ... and ®/™ TryFoods International, used with permission. ®
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat ... Remove from pan. Serve meatballs and sauce over cooked noodles.
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... quart saucepan prepare spaghetti as label directs. Drain; return to saucepan; add tomato sauce. Heat mixture just until ... 260 calories per serving.
In a large skillet, cook ... stirring occasionally. Cook spaghetti according to package directions. Drain. Serve with tomato sauce and cheese. Serves 6.
Heat oil in large skillet ... basil, salt and pepper. Cook until pink, about 10 minutes. Pour over cooked spaghetti. Sprinkle with cheese. Serves 4.
In a large sauce pot put olive oil, onion, ... hot, add the tomato paste. Let the tomato paste ... have on hand and feel free to mix and match. a
Diced tomatoes may be substituted ... or 5 diced fresh tomatoes. Cut up into small ... Place into large sauce pot on low heat. Add ... time you're making spaghetti sauce, go lightly on the ... bit of sweetening. . Bigham
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