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Results 111 - 120 of 446 for fresh tomato spaghetti sauce
In a 12 quart Dutch ... ounce) package of spaghetti. TO FREEZE: Spoon sauce into 10 pint freezer jars ... also want to add browned ground beef.
Heat oil in 10 quart saucepan over medium heat. Add beef, onion, peppers and garlic. Cook until meat is done; drain. Add remaining ...
First wash, blanch, skin and ... to a hot sauce pan with the oil. Add ... sauce in a crock pot or slow cooker. The choice is yours. I use crock.
Saute onions and mushrooms in ... Then add tomatoes, tomato paste and water. Simmer uncovered ... prevent scorching. Yields 4 generous servings.
115. SPAGHETTI
Chop onions, celery, bell peppers, ... meat; add tomatoes, sauce and paste. Add meat. Add ... Simmer 8 to 10 hours. Stir every half hour, low heat.
Peel and devein the shrimp. ... mixture to the tomato-anchovy sauce. Add the hot peppers, ... pasta. Serves 6 as a first course, 4 as a main course.
117. EASY SPAGHETTI SAUCE
Brown ground round and onions. ... Mix 3 cans tomato paste in large bowl with ... cheese and simmer 3-6 hours. Will thicken. Add water if desired.
Saute garlic in oil. Quickly add chopped tomato and parsley. Stir and cook ... 10 minutes. Boil spaghetti; drain. Add shrimp mixture ... top with grated cheese.
119. CRAB SPAGHETTI SAUCE
Braise onions, garlic, parsley, celery ... Add tomatoes and sauce, seasoning and sherry wine. ... for 1 hour and add crab meat. Serves 6 persons.
In very large sauce pot combine ALL sauce ingredients. ... you can add meatballs to sauce (do NOT precook meatballs, just roll); drop in sauce.
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