Canned Chicken Pasta Salad - Recipes

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Results 1 - 10 of 32 for canned chicken pasta salad

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1. CANNED TURKEY (OR CHICKEN) PASTA SALAD

Cook pasta as directed on package, rinse ... up Turkey or Chicken into small pieces. Combine all ... when refrigerated. Makes about 4-6 servings.

2. CHICKEN AND CASHEW PASTA SALAD

Preparation Time: Approximately 20 minutes ... 15 minutes Prepare pasta according to package directions, adding ... pea pods with chicken, water chestnuts, bell pepper, ... toss with the salad. Refrigerate for several hours ... 10%DV * Daily Value e

3. GREEK CHICKEN-ORZO SALAD

Cook orzo according to package ... bowl, combine cooled pasta, with drained tomatoes, chicken, cucumber, green onions, olives and feta cheese. Toss with salad dressing mixture. Chill. Fold in ... 10%DV * Daily Value e

4. CASHEW PASTA CHICKEN SALAD (FOR A CROWD)

Cook pasta according to package directions. Drain; ... serving time. Add cashews; toss gently. Serve in lettuce lined bowl. Makes 25 servings. .

5. SOUTHWESTERN PASTA SALAD

In a bowl combine the ... Pour half over chicken and marinate for 1 hour. ... ingredients with cooked pasta and toss with remaining dressing. ... on top of salad when served.

6. SURPRISE PLATES FOR KIDS

Using TV dinner trays or ... trays. Surprise plates can be served for lunch or ... just open the freezer and take out an unlabeled surprise plate.

7. CREATE A CASSEROLE

Cook pasta according to package directions; drain ... cracker crumbs, French fried onions or crushed potato chips). Bake 5 minutes more. Serves 6.

8. NOT LEFTOVERS PASTA SALAD

This recipe was designed to ... produce many different salads. Select ingredients and mix ... before serving. Stir again immediately before serving.

9. BLT PASTA SALAD

Combine mayonnaise, chili sauce, lemon, bouillon and sugar. Add pasta, tomato and onions. Cover ... 8 cups. This salad is a perfect picnic lunch. ... Makes approximately 8 cups.

10. MANDARIN PASTA SALAD

Cook pasta, drain and rinse in ... large skillet, saut chicken and garlic in butter until ... Refrigerate until serving. Yield: 20 to 25 servings.

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