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Results 1 - 10 of 56 for tapioca dessert
Tapioca can be served in an ... prefer a richer dessert, substitute 1/2 cup of ... to a full rolling boil. Makes six servings (1/2 cup each).
Boil until thick. Cool; stir ... substituting peaches and peach Jello and red raspberries in lite syrup and red raspberry Jello. Good as dessert or salad.
Combine tapioca, fruit juice and water, ... Mixture will be thin. Add fruit and lemon juice and cool. All measurements are level. Serves 6 to 8.
Melt the butter in a pan and fry the raisins for about 2 minutes. Remove raisins from pan; set aside. Add a little more butter and fry the ...
Cook the first 3 ingredients until it thickens. Cool. Add 2 envelopes of Dream Whip mixed according to directions. Add 1 can drained, ...
Mix all ingredients. Let stand for 5 minutes. Bring to a boil, stirring continuously. Cool. Serve plain or with whipped cream.
Prepare puddings as directed, except use the juice from the fruit and the orange juice in place of milk. (You need at least 2 cups liquid. ...
Bring tapioca, water and salt to boil and cook 15 minutes. Mix in sugar ... refrigerate overnight. Add pineapple and Cool Whip before serving.
Combine tapioca, egg yolk, salt, maple ... until tapioca is clear. Cool slightly. Fold in beaten egg white and nuts. Chill or may be served hot.
Dissolve in 2 cups boiling water and cool. Add 2 cans mandarin oranges, drained; 15 oz. crushed pineapple, drained and 1 (12 oz.) Cool ...
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