Results 21 - 30 of 56 for tapioca dessert

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Cream together 1 cup sugar, ... pan. Mix blueberries, tapioca and 1/2 cup sugar for ... Bake 45 minutes or until lightly browned at 350 degrees.

Place apples in a buttered ... Cover with sugars, tapioca and cinnamon. Pour over top, ... soft. This may be topped with Cool Whip for a dessert.

Mix all ingredients. Bake in 9"x9" sprayed pan, tightly sealed with foil, at 350 degrees for 45 minutes. Prepare pudding mix according to ...

Add Jello and pudding mixes to boiling water and set aside to cool. Add drained oranges and Cool Whip. Refrigerate overnight. The Jello and ...

Drain fruit. Save juice. Add ... pudding mix and tapioca mix. Bring to a boil ... Add pineapple, oranges and bananas. Chill for several hours.



Jello, pudding and water together. Bring to boil, boil 1 minute. Cool, then add Cool Whip and oranges. Put in 13 x 9 x 1 inch pan. Put in ...

Bring water, tapioca pudding and vanilla pudding to ... orange Jello; let cool. Add the can of mandarin oranges and the Cool Whip. Refrigerate.

Mix first three ingredients together in saucepan, stir in cold water and heat over medium heat until mixture comes to a boil. Boil 2 ...

Combine Tapioca pudding, orange Jello and water. ... clear and thick. Let cool. Then add Cool Whip and oranges. Refrigerate until ready to serve.

Combine Jello, both puddings and water; boil until clear. Cool but don't let set in refrigerator. Stir in Cool Whip and mandarin oranges. ...

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