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Results 1 - 10 of 29 for sausage deer meat
Combine all ingredients together in a large mixing bowl. Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a ...
Brown meat with onion. Drain meat of ... Add remaining ingredients. Simmer for 10 to 15 minutes. Remove from heat. Will serve 10 to 12 adults.
Brown deer meat and sausage in large skillet. Crumble meat; ... uncover, cook until nice crust forms on top, approximately 15 minutes. 8 servings.
Brown meat and onions together, then drain. ... cooked and drained, rinse with hot water and drain 2 times. This really helps cut down on fat.
5. DIRTY RICE
Cut all vegetables fine. Fry in 1/4 cup oil meat and vegetables. Add rice and ... and simmer covered 18-20 minutes. Do not stir. Bedford Jr. High
Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
In a skillet fry Italian sausage until done. Remove sausage and ... large casserole. Brown deer cubes in the sausage grease, ... soft, add to meats. Cut stem and blossom ... oven for 2 hours.
Brown sausage, ground beef, onion and ... to taste. Stir in diced tomatoes and chili. Bring to boil; reduce heat to simmer for 20 to 25 minutes.
9. DEER SAUSAGE
Grind up and mix the deer and pork meat together. Add the seasoning mix ... lengths. Smoke the sausage at 165 degrees for 10 ... and package for freezer.
10. SUMMER SAUSAGE
Mix all together well. Cover and refrigerate. For the next five days mix well. On fifth day form into rolls the size of a silver dollar. ...
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