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DEER SAUSAGE BALLS | |
1 lb. ground deer meat 2 cups Bisquick baking mix 1 (1 lb.) roll Tennessee Pride Hot breakfast sausage 2 cups shredded sharp cheddar cheese Combine all ingredients together in a large mixing bowl. Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a non-stick baking pan. Submitted by: Derek Mackey, GA |
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