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| HOT SAUSAGE BALLS | |
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1 lb. regular sausage 1 lb. hot sausage 16 oz. mild shredded cheese 4 cups Bisquick 1/4 cup milk Mix both sausages and cheese together first. Then add Bisquick, 2 cups at a time, while adding milk slowly around the mixing bowl. Bake on 350°F for 12 minutes then flip every one over and bake for another 12 minutes. Put on platter to cool lined with paper towels. Submitted by: LJR | |
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recipe reviews #193185
Melissa (Georgia) says:
I doubled the recipe because my family is a bunch of bottomless pits when it comes to anything savory and cheesy. They were gone in minutes! The only thing I did differently was use sharp cheddar instead of mild - just for an extra kick!
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