1 (5 oz.) pkg. lime jello (large size)
3/4 cup water
1 (8 oz.) pkg. cream cheese
1/3 cup Hellman's mayonnaise
1 (8 oz.) can crushed pineapple with juice
1/2 cup chopped walnuts
1 (8 oz.) tub Cool Whip

Boil 3/4 cup water and pour over lime jello and chopped up cream cheese in heavy sauce pan over low heat. Stir constantly until cream cheese and jello are melted. Do not worry if some of the cream cheese remains in small pieces.

Cool in refrigerator until beginning to thicken but not set. Whip with electric mixer, add mayonnaise and beat again. Stir in crushed pineapple with juice. Beat again then stir in walnuts and Cool Whip. Have your serving bowl or mold ready because this will begin to set up when Cool Whip is added.

Submitted by: LJR