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Results 1 - 10 of 55 for herbed beef roast
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... servings. NOTE: Use prime rib, eye of round or any beef roast.
Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ample ... slices. Makes 6-8 servings.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
In small bowl combine all ... blend well. Place roast in non-metal bowl or plastic ... with marinade sauce. Let stand 10 minutes before slicing.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... until hot. Brown roast on all sides; drain well. ... with vegetables and sauce.
Moisten surface of meat with ... with fork. Place roast, fat side down, on ... until temperature reaches 135 degrees. Cut into slices and serve.
Place roast on sheet of waxed paper. ... Slowly roast at 250 degrees for about 3 or 4 hours or until done. Serves 25. Make gravy from drippings.
In a small bowl, combine ... plastic bag, place roast and pour marinade sauce over ... cooking with marinade. Let stand 10 minutes before serving.
Combine 2 cloves minced garlic ... evenly over surface of beef roast. Makes enough seasoning mix for a 4 to 6 pound roast. Recipe may be doubled.
10. HERB BEEF ROAST
Mix ingredients in brown paper bag. Put roast in bag and shake. Let ... drip pan until desired doneness. Use flour and herb mixture to make gravy.
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