Heat a 5 quart Dutch ... transluscent. Add the garlic and cook 2 minutes or ... black pepper, and tortellini and cook until the tortellini ... - 10 at least.
Mix oil and vinegar together ... mixed. Stir in garlic, mustard, salt and pepper and pour over tortellini. Add basil, parsley and ... 8 to 10 servings.
In a large stock pot, ... cubes dissolve. Add garlic, oregano and basil and stir. Add tortellini. Cook to manufacturer's instructions. ... with warm, flaky bread
In bowl, whisk together salt, mustard, balsamic vinegar, garlic, olive oil, basil, and pepper, set aside. Cook tortellini as directed. Drain. In a ... Sprinkle with Parmesan cheese.