8 oz. pkg. frozen tortellini
1/4 c. red wine vinegar
1/4 c. imported olive oil
1 clove garlic, crushed
1 tbsp. Dijon mustard
Salt to taste
White pepper to taste
8 leaves fresh basil, chopped
2 tbsp. parsley, chopped
4 scallions, finely chopped
1/2 c. Parmesan cheese, finely grated

Cook tortellini in boiling salted water until tender but still firm. Drain and rinse with cold water. Place in bowl. Beat vinegar with oil until well mixed. Stir in garlic, mustard, salt and pepper to taste. Pour over tortellini. Add basil, parsley and scallions and toss gently. Top with cheese and serve chilled with skewers. Serves 8 to 10.