In medium pot, combine sugar ... in 1/3 cup lemon juice, salt and butter. Cool ... Blend milk and cream cheese until smooth. Stir in pudding ... Pour into baked pie shells. Refrigerate several hours. Garnish with Cool Whip and lemon slices.
Bake according to directions. Cool pie shells. Mix cream cheese, sour cream, vanilla, 1/2 of the lemon juice and sugar (taste to ... to add color. Chill.
Beat cream cheese with mixer until light and ... condensed milk and lemon juice, one tablespoon at a ... taste). Pour into pie crust and chill several hours ... Use vanilla wafer crust.
Combine crushed graham crackers, sugar ... and press into pie plate to make crust (reserve ... for top). Dissolve lemon jello in hot water and cream with cream cheese. Add a few drops ... in refrigerator until set.
Mix Jello with milk. Add ... is firm. Add cream cheese, and lemon flavoring. Pour into graham cracker pie crust and top with cherry ... strawberry pie filling, also.