LEMON CREAM CHEESE PIE 
1 lg. or 2 sm. Jello lemon instant pudding
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 tsp. lemon flavoring

Mix Jello with milk. Add enough milk until pudding is firm. Add cream cheese, and lemon flavoring. Pour into graham cracker pie crust and top with cherry pie filling. May use blueberry or strawberry pie filling, also.

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“LEMON CREAM CHEESE PIE”

 

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