Cook the rice according to ... cool slightly. If cabbage leaves have a thick stem, ... pepper, rice and egg. Place a spoonful of ... to the meat mixture.
Do not use plain salt, ... skillet. Coarsely shred cabbage with a knife. Dice the ... Add well drained egg dumplings and cook for 10-15 ... often. Dumplings: Beat eggs and water. Combine flour, baking ... cover pot at all.
Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice the ... hours. Add well-drained egg dumplings and cook for about ... seasoning blend. Beat eggs and water. Combine flour, baking ... cover pot at all.
Fill a large pot with ... full boil. Cook cabbage, covered, at medium heat ... beef, rice, onions, eggs, salt and pepper together. ... Serves a Hungry Crowd!