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Results 111 - 120 of 758 for eggs cabbage
111. COOKED CABBAGE
Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. Simmer for about 35 minutes to be good.
Scald, drain and cool cabbage leaves. Mix milk, meat, rice, egg, cheese, onion, salt and ... but some of customs and foods remain to be enjoyed.
113. STUFFED CABBAGE
Cook rice until done. Boil cabbage in water in saucepan, approximately ... the rice, onion, eggs and spices to taste. Separate ... top. Yield: 4-6 servings.
114. CABBAGE PATCH STEW
Cook meat in Dutch oven ... onion, celery, and cabbage, cook and stir until ... Add water and egg. Makes a soft dough. ... and drop into broth.
Mix all ingredients except cabbage. Place in large serving ... atop cabbage. Mix all sauce ingredients and bring to a boil. Pour over meatballs.
116. STUFFED CABBAGE
Remove 12 large leaves from cabbage. Trim off thick part ... rice, grated onion, eggs, 1 teaspoon salt, and ... 2 hours more. Makes 8 servings.
Saute the garlic, onion and ... cool. Core the cabbage and carefully pull the leaves ... cooled rice mixture, egg, salt and pepper. Mix ... any. Makes 7 cups.
Boil cabbage until leaves are wilted; separate ... and mold into egg-size balls. Place each on ... with tomato sauce or plain. Serves 8 to 10.
Boil cabbage until leaves are wilted; separate ... and mold into egg-sized balls. Place each on ... with tomato sauce. Yield: 8 to 10 servings.
Heat oven to 350 degrees. Cook cabbage leaves 5 minutes in boiling ... pepper, catsup and egg; mix well. Heat through. ... for last 5 minutes.
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