Dilly Cake - Recipes

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Results 1 - 10 of 15 for dilly cake

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Cream butter and sugar; add egg. Sift dry ingredients. Add alternately with liquid. Stir in apples, nuts and raisins. Turn in well greased ...

Cream butter and sugar; add egg. Sift dry ingredients. Add alternately with liquid. Stir in apples, nuts and raisins. Turn in well greased ...

Mix all at once, pour into greased 8 x 8 inch pan. Bake at 350 degrees until top springs back when pressed.

Soften yeast in water. Combine in mixing bowl, cottage cheese, sugar, onion, butter, dill, salt, baking soda, egg and yeast. Add flour to ...

Soften yeast in warm water. Combine remaining ingredients (except flour) in mixing bowl. Add the softened yeast. Add flour to form a stiff ...

Soften yeast in water. Combine in mixing bowl cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Add flour. Beat well. ...

Dissolve yeast in water. Heat cottage cheese to lukewarm. Add butter, salt, onion flakes, dill seed, sugar, egg and parsley flakes. Add ...

Combine all in bowl. Let rise double. Knead it down and put in casserole or loaf pan and let rise double. Bake at 350 degrees F. 40- 50 ...

Peel and boil the potatoes, until soft. Reserve the liquid, mash the potatoes with salt, egg and dill weed. Use lukewarm potato water (add ...

10. DILLY BREAD

Add 2 1/4 to 2 1/2 cups flour until stiff. Cover and allow to rise until double in bulk, about 50 to 60 minutes, approximately 85 to 90 ...

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