APPLE DILLY CAKE 
1/2 c. butter
1 c. sugar
1 egg, well beaten
1 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. allspice
1/4 tsp. nutmeg
1/2 c. cold coffee or 1 tbsp. instant coffee and 1/2 c. water
1 c. coarsely chopped apple
1 c. chopped walnuts (optional)
1 c. raisins

Cream butter and sugar; add egg. Sift dry ingredients. Add alternately with liquid. Stir in apples, nuts and raisins. Turn in well greased and floured 11 x 7 x 1/2 inch pan. Bake at 350 degrees about 35 minutes. Cool thoroughly in pan. Keeps well and improves. Very good.

 

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