1/2 lb. thick-cut smoked bacon
4 beef n' cheddar hot dogs (I prefer Nathans, any ol' dog will do though)
1 box macaroni n' cheese (Kraft)
1 (8 oz.) pkg. cream cheese
1 cup shredded sharp cheddar cheese
1 tbsp. Season-All (Lawry's)
1/2 cup milk
4 tbsp. (1/2 stick) butter
1/2 cup chopped green onions
8 slices sandwich bread (I toast mine)

Pan fry bacon to crispy. Chop and set aside. Cook mac n' cheese to directions, add sliced hot dogs during the last 4-5 minutes of boil time for the pasta. Drain and add the rest of the ingredients except the green onions, optionally top with the onions if desired.

Note: Health freak wife warning -- may not approve.

Submitted by: Pat Lovette