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Results 1 - 10 of 21 for magic biscuits
Preheat the oven to 450°F. ... with a 2-inch biscuit cutter. Arrange 1-inch apart on ... golden brown. Serve immediately. Makes 8 biscuits.
Mix dry ingredients; cut in ... and cut with biscuit cutter. Bake at 425°F for 10 minutes. Notes: These biscuits taste even better the second ... week in the refrigerator.
Mix dry ingredients; cut in ... and cut with biscuit cutter. Bake at 425°F for 10 minutes. Notes: These biscuits taste even better the second ... week in the refrigerator.
Dissolve yeast in warm water, sift dry ingredients and cut in shortening. Add yeast and milk. Knead 20 to 30 times. Roll and cut out 3/4 ...
Dissolve yeast in 5 tablespoons ... cut with a biscuit cutter - just pinch off ... minutes. This recipe makes about 25-30 medium size biscuits.
Dissolve yeast in warm water. Sift dry ingredients in large bowl and mix in shortening; add yeast and milk; mix well. Knead quickly 20-30 ...
Dissolve yeast in 3 to ... use. Shape into biscuits, place on baking sheet. ... If you will use white lily and Crisco they will turn out better.
Preheat oven to 400 degrees. ... casserole dish. Place biscuits around sides of dish. Cook 15 minutes or until biscuits are done (lightly brown).
Or use 1/3 pound ham, cut into small pieces. Combine bacon (or ham), cheese, onion and corn. Spread in a greased 10-inch quiche pan or a ...
Mix together. Bake at 400 degrees for 20-25 minutes.
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