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roast potato carrots
Results
1 - 10
of about
850
for
roast potato carrots
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1.
OLD TIME POT ROAST
Use a heavy Dutch oven ... pepper and flour;
roast
and brown slowly on all ... the slow cooker. Simmer on low heat until tender (do not boil).
Ingredients: 15 (chunks .. mustard .. oil .. roast .. thyme .. tomatoes ...)
2.
TERIYAKI POT ROAST
A new twist on an ... minutes. Add onions,
carrots
, and potatoes, then stir ... surrounding. Remember, pot
roast
is intended to be cooked ... a recipe by Kikkoman.
Ingredients: 10 (carrots .. flour .. garlic .. oil .. roast .. sauce ...)
3.
ROASTED VEGETABLES
The following is an excerpt ... oil, and toss.
Roast
until tender; about 10 to ... cholesterol, 656 mg sodium Copyright © 2006 Felicia Drury Kliment.
Ingredients: 3 (oil ...)
4.
CHICKEN CASSEROLE STYLE
Melt butter in a skillet. Add onion, garlic and
carrot
, cooking til tender. Crush ... be served with au jus gravy directly from the casserole.
Ingredients: 16 (broth .. leaf .. rosemary .. sage .. sherry .. thyme ...)
5.
ROAST WITH POTATOES AND CARROTS
Place
roast
in baking dish. Arrange potatoes and
carrots
around
roast
. Sprinkle with onion ... Microwave 25 to 35 minutes on High. 4 servings.
Ingredients: 4 (chunks .. roast ...)
6.
ROAST BEEF WITH CARROTS AND POTATOES
Wash
roast
, then sprinkle meat generously ... with foil. Put
carrots
, potatoes and onions in ...
roast
, with a larger
roast
taking about 2 hours.
Ingredients: 6 (beef .. onions .. potatoes ...)
7.
ITALIAN ROAST CHICKEN BREAST
Preheat oven to 325°F. Cut vegetables and arrange in a 11x13-inch pan with chicken. Coat all pieces well with Italian dressing and season ...
Ingredients: 7 (lengthwise .. optional ...)
8.
VEAL ROAST WITH CARROTS AND POTATOES
Cut slits in veal with ... of stove. Arrange vegetables around the browned veal, add water, cover and
roast
in 300°F oven for 2 1/2 to 3 hours.
Ingredients: 12 (oil .. oregano .. parsley .. pieces .. roast .. salt ...)
9.
ROAST CARROTS WITH NEW POTATOES
Preheat to 400 degrees. Add all ingredients. Toss to coat. Spread in roasting pan. Bake 1 hour or until well browned. Turn vegetables every ...
Ingredients: 8 (garlic .. oil .. onions .. potatoes .. rosemary ...)
10.
LEFTOVER ROAST POTATO & CARROT SALAD
Now you have no more leftover potatoes and
carrots
from your
roast
. (The hash can go walking.) Something different is always a pleasure.
Ingredients: 7 (mayonnaise .. mustard .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
BEEF BROCCOLI STIR FRY
BASKET CHEESE PIE
EASY CARAMEL CANDY
SALMON TARRAGON
MEXICAN CASSEROLE DORITOS
FAST ROCK CANDY
OVEN BAKED BBQ CHICKEN
OVEN BAKED SALMON FILLET
BEEF JERKY
CORNED BEEF SEASONING
GOOLAUSH
VEGETABLE DILL DIP
MULTI-GRAIN BREAD
FISH COOKED IN BEER
EASY GNOCCHI
FILETS BREADING
SWEET NOTHINGS
PISTASHIO TORTE
MOCHA CHOCOLATE CAKE
POOR MANS CRAB CAKE
NEW
RECIPES
READER SUBMITTED
GAME DAY SPINACH ARTICHOKE DIP
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SIMON AND GARFUNKEL OMELETTE
TOTALLY NUTTY CHOCOLATE CHIP COOKIES
SHORTCUT MACARONI SALAD
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
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