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Results 71 - 80 of about 850 for roast potato carrots
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine meat and all other ingredients. Cover with foil. Bake at 350 degrees for 3 hours. Eat and enjoy!
Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to about ... and a crisp green salad. This recipe serves 8.
Place roast in ziploc bag. Pour marinade ... pan. Put cut carrots, potatoes, onions and celery ... and bake at 325°F for 2 1/2 - 3 hours. YUM!
For the roast, figure about 1/4 pound ... regular sized baking potato per person plus "one for ... Similarly, for the carrots, 1 large carrot plus ... oven, slice and serve.
Preheat the oven to 170 ... 3. Cook the carrot ,potato, peppers, French beans and ... aluminum foil and bake for 15 minutes. Serve with yogurt.
Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...
In the bottom of a ... into the pot roast and put a slice of ... cut potatoes and carrots. Salt and pepper the ... cheese and garlic broccoli.
79. SHEPHERD'S PIE
Brown onion, pepper, celery and ... bouillon cubes and carrots. Cook slowly until gravy ... over top. Bake at 350 to 375 degrees to brown top.
80. ROAST RECIPE
Preheat oven to 325 degrees ... Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to bag ... vegetables. Makes 6-8 servings.
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