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| PEANUT BUTTER COOKIES WITH HERSHEY KISSES | |
 1/2 cup (1 stick) butter 1/2 cup peanut butter (creamy) 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 1/4 cups all-purpose flour 1 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt Preheat oven to 375°F. Mix together first 5 ingredients; then add remaining flour and mix until you form a sticky dough. Roll into small balls and place onto a greased cookie sheet. Bake 8-10 minutes or until just golden brown. Place Hershey kiss (with wrapping removed) in center of each cookie, while they are still hot. Makes approximately 48 cookies. | |
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recipe reviews #13916
Mara says:
I had them at a open house. They where so creamy and good!!!
#17331
Kara says:
They were sooo good!!!
#17756
Laura says:
I made them for my teachers and they wanted the recipe!
#17868
Jamie says:
Love love love them.. This is just what I was looking for.. The old fashion peanut butter and kisses cookies.. This is the perfect recipe.. so easy.. and great!!
#18613
Ali says:
Love them but they turned out flat. Guess I can't bake. lol
#179783
Sonya (United Arab Emirates) replies:
Cut back on the sugar, same thing happened to me.
#18929
Girls says:
These are so good!!!
#19008
Tam says:
We use almond butter due to peanut allergies and even the non-peanut allergy folks love it way better. give it a try.
#19112
Erin Matthews says:
This recipe is a lot better than the jif recipe with CRISCO... if in doubt use this one, because Crisco makes the cookies hard (not to mention very unhealthy!)
#19211
Cookie Baker says:
Yummy! However, we got barely got 34 cookies, and some were pretty small. Use some whole wheat flour for some added nutrition (we used 1/2 and 1/2 and it was still delicious.) Also -- don't flatten balls, we flattened the first batch and kept the second as balls -- the cookies left as balls are much easier to press the kisses into. Enjoy! Thanks for this great recipe.
#19268
Teresa says:
I used natural peanut butter. They have a stronger PB taste. Make the cookies small or they flatten out too much. I started off at an inch then made them smaller to 3/4-inch.
#19280
Chef America says:
These were ok, but they did spread out, somewhat like a regular cookie.
#19418
Jackie Korpela says:
Instead of using the kisses try half of a bag of mini chips. My family and friends really love them.
#19692
Kaylee says:
Yummy they are soooo good!! I always have them on Christmas and they are the first to leave the cookie plate.
#19790
JEAN says:
I had these cookies at a teachers meeting 20 years ago. One of the students parent made it. I really enjoyed the cookies, and today I found the recipe on this site. Thanks! I will make it for my grand-children tomorrow.
#19863
Gaylord says:
OMG!! These cookies just melt in your mouth! It's like a chocolate waterfall with tiny little peanut butter taste and they just are amazing! hahahahaha
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