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| HERSHEY KISS PEANUT BUTTER COOKIES | |
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1 can Eagle Brand sweetened condensed milk 3/4 c. creamy peanut butter 2 c. Bisquick 1 tsp. vanilla Mix milk and peanut butter. Add Bisquick and vanilla. Mix and roll into 1 inch balls. Roll or shake balls in granulated sugar. Bake in a preheated 375°F oven for 6-8 minutes. Place kisses on top as soon as they come out of the oven. | |
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recipe reviews #52945
Jennifer (Texas) says:
I've been making these since I was little. They're always a huge hit!
#55290
Lynne (Florida) says:
Fast, easy and delicious.
#80916
Valerie (Nevada) says:
EASY and SOOOO yummy! Anyone can make these cookies and have them turn out perfect.
#149766
Rachel (United States) says:
Try them with peanut butter cups instead of kisses. YUM.
I've been making these for years. Pro tip: do not over bake! I take them out right at 6 min even though they don't look 'done' They finish cooking when you pull them out.
Perfection!
I've been making these for years. Pro tip: do not over bake! I take them out right at 6 min even though they don't look 'done' They finish cooking when you pull them out.
Perfection!
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