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Results 1 - 10 of 67 for homemade pancakes
1. BISCUIT MIX
Mix this biscuit mix up ... or oil; flip pancakes when tiny bubbles begin to ... mix; if batter is too thick, add another tbsp. milk or water.
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Beat egg, milk and vanilla ... mix. To make pancakes; pour a little batter ... refrigerator. Thin with a little cold water if batter becomes too thick.
Mix dry ingredients into a bowl. Add liquid and quickly mix. Can pre mix dry ingredients ahead of time and store. If batter is too thick, ...
Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...
Combine all ingredients in a ... both waffles and pancakes. Beat smooth with a ... with fresh or thawed frozen strawberries and whipped cream.
If you have a dog ... you prefer thicker pancakes, use a little less ... browning too quickly. Cook pancakes until a golden brown on both sides.
You may add fruit as ... milk for thin pancakes, less milk for thick ... pan with cooking spray. Pour batter (2 to 3-inch diameter) into pan.
Mix dry ingredients and then the rest. Cook on medium heat, pour into pan and spread. Flip when bubbles form on the top. Best served with ...
Using a pastry blender, cut ... cup of mix. PANCAKES - 3/4 cup milk to ... batch as you make up the mix. Then, just add water when you use it.
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