I searched the internet for a good sourdough starter/beer batter for cooking halibut. I could ... salt, basil and white pepper. Add egg and stir. Rinse and cut fish into portions and salt them. ... until golden brown. Enjoy!
Place flours, baking powder, turmeric ... in the egg whites. It should be soft ... use, dredge the fish fillets in flour and pass through the batter. Fry immediately in hot oil.
Sift all flour, turmeric, lemon ... have a smooth batter. Gently fold in egg whites until incorporated but do not ... egg white. Coat fish with flour, dip in batter and deep fry.
Soak fish for 25 minutes in salted ... Beat 2 egg whites until stiff, fold into flour ... flour, then into batter, then into flour again ... oil until golden brown.
Ingredients: 6 (flour .. oil .. salt .. yolks ...)