Did you mean craw fish etouffee soup?

Results 1 - 10 of 23 for crawfish etouffee soup

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Melt butter in iron skillet ... (to taste). Add crawfish and cook down 4 to ... Add Cream of Chicken soup. Serve over rice. Makes 4-6 servings.

Sauté onions, green onions, and ... cream of mushroom soups. Increase heat and bring ... and stir in crawfish and tony's seasoning. Cook for ... Serve over hot rice.

Sauté celery, green onion, onion ... cream of mushroom soup and Ro-Tel in another pan. Simmer; add crawfish tails. Cook for 15 minutes, ... over rice or bread.

Melt butter in heavy pot. ... cream of mushroom soup and water, and crawfish and crawfish fat. Simmer for ... as not to tear up the fish chunks.

Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.



Season crawfish tails and set aside. Saute ... cornstarch into 1/2 cup water and add to mixture cream of mushroom soup, then cook another 10 minutes.

You may add wine instead ... in flour, mushroom soup, parsley and salt and ... minutes. Then add crawfish tails and onion tops. Stir ... a pale looking crawfish.

Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. Cook for 15 minutes. Add mushroom soup. Simmer 5 minutes on ... chopped parsley. Serves 10.

Over medium heat, saute onions, ... until brown. Add soup and simmer 10 minutes. Add crawfish or shrimp and cook about ... Serve over cooked rice.

Saute' seasoning in butter. Add crawfish and cook 1/2 hour. Add soup and cook 20 minutes. Serve over rice.

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