1 lb. uncooked & cleaned shrimp or crawfish
1/2 c. onions, chopped
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1 stick butter
Salt & pepper to taste
1 can cream of mushroom soup
Picante sauce at end to taste (optional)

Over medium heat, saute onions, peppers and celery in butter until brown. Add soup and simmer 10 minutes. Add crawfish or shrimp and cook about 30 minutes. May need to add a little water to make more juice. Serve over cooked rice.