Mexican Fried Corn Bread - Recipes

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Results 1 - 10 of 12 for mexican fried corn bread

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Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.

Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf ...

Mix together all ingredients in order given including reserved grease from bacon. Pour into 13 x 9 inch baking pan (greased). Bake in 350 ...

Make corn bread according to package directions. Cool ... cold. Makes 10 to 12 servings, with each serving containing approximately 219 calories.

Bake corn bread mix according to package directions. ... onion, green pepper and tomatoes, mix well. Add bacon and enough mayonnaise to moisten.

Cream bacon fat with eggs. Add chilies, corn, cheese; mix well. Sift ... pan. Reheat 350 degrees, then reduce heat to 300 degrees for 1 hour.

Mix all ingredients in a large bowl. Pour into a greased pan (large iron skillet or 9 x 13 inch Pyrex works fine). Bake at 375 degrees for ...

Bake according to directions. Cool cornbread and bacon, crumble in large bowl. Mix vegetables, salt and pepper with cornbread and bacon. ...

Mix all ingredients and bake in greased cookie sheet at 400 degrees for about 35 minutes.

10. MEXICAN CORN BREAD

Mix ingredients and pour into pan. Bake at 350 degrees for 25-30 minutes.

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