MEXICAN CORN BREAD 
3 c. corn bread mix
2 1/2 c. buttermilk
1/2 tsp. baking soda
1/2 c. oil
3 eggs
1 lg. onion, grated
3 tbsp. sugar
1/2 c. jalapeno peppers, seeded and chopped
Garlic powder or fresh garlic to taste
1 1/2 c. grated Cheddar cheese
1 lb. bacon, fried crisply and crumbled
Sweet red pepper, chopped

Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.

 

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