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Results 1 - 10 of 35 for egg salad sandwich
In small bowl chop up eggs; add mustard, a little bit of salad dressing, chopped up dill pickles, ... up and put on bread, then ready to serve.
In small bowl stir eggs, mayonnaise, ham, green onion, mustard & pepper. Cover and chill. Serve. Keep stored in fridge. Makes about 2 cups
Combine all ingredients and serve as a sandwich filling.
Mix all ingredients except bread. Spread about 1/3 cup egg mixture on half of the ... remaining bread slices. Makes 6 sandwiches. Calories 300.
In large nonstick skillet, pour EGG BEATERS. Cover tightly; cook over ... 127 mg sodium, 0 mg cholesterol, 8 gm total fat, 1 gm. saturated fat.
Boil the egg for 5 minutes. Peel and ... Put egg mixture on bread slice, top with the lettuce leaf and cover with the other bread slice. Enjoy!
Combine eggs, celery, pickle relish, parsley, ... ready to serve. Stir in bacon. Spread egg mixture on half the bread; top with remaining bread.
Chop eggs and add enough mayonnaise to ... well. Then add the remaining ingredients. Butter the bread sparingly before putting on the egg salad.
Chop eggs fine. Add remaining ingredients. Toss together lightly with mayonnaise. Use for party or luncheon sandwiches.
Combine soup, eggs, celery, onion, relish, mustard, ... completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches.
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