Caldo - Recipes - Cooks.com

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Results 1 - 10 of 38 for caldo

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Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...

Mix together. Make walnut size meat balls. Set aside. Bring 2 quarts of water to boil and add: Bring back to a boil. Then add meat balls ...

In a large soup kettle, cook beans, ham hock and garlic for 3 hours. When beans are tender, add remaining ingredients. Continue cooking ...

In large pot: Saute tomatoes, green onions, garlic, cilantro, brown onion in butter or oil. Add 2 quarts of water and bring to a boil. Add ...

Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. ...

Cook beef shank or ox tails in a Dutch oven or large pot with 3 quarts of water. Bring to a boil and skim off foam. Let soup bones simmer ...

Mix beef, eggs, pimiento, cilantro, garlic, cumin, salt and pepper in large bowl. Mixture will be very soft. Form into balls about 1" in ...

In a large saucepan, cook meat in water for 2 hours, at a high simmer. Add vegetables and spices. Cover and cook for 30 minutes longer. Add ...

Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients into a large Dutch oven. Bring to a boil; cover, reduce heat, ...

10. CALDO DE RES

Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and ...

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