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Results 1 - 10 of 30 for bernaise
In the top of a double boiler, combine shallots and vinegar; simmer over hot water, stirring occasionally, until until nearly all of the ...
In the top of a double boiler, combine shallots and vinegar; simmer over hot water at the very lowest heat, stirring occasionally, until ...
Combine first 6 ingredients in a 4 cup measure. Microwave on High for 4-5 minutes reducing liquid to 2 tablespoons. (When doubling the ...
Combine wine, vinegar, tarragon, shallots and pepper in saucepan; bring ingredients to a boil and cook rapidly until almost all the liquid ...
In small pan, stir yolks and lemon briskly with wooden spoon. Stir in one half of the butter and all of the onion and tarragon over low ...
Marinate chicken for 2 hours ... Serve with Sauce Bernaise (recipe follows). Basic Hollandaise sauce ... it is nice to stir in an extra amount.
Rub the eye of round ... Then slice thin. Fix Bernaise according to package. Blend avocado in a blender, add sauce gradually. Serve hot with meat.
In small saucepan simmer wine, shallots or green onions and tarragon until reduced to about 2 tbsp. Remove and set aside. In saucepan whisk ...
Place 1/2 cup butter in top of double boiler with egg yolks and vinegar, stirring constantly over hot (not boiling) water, until butter is ...
10. BERNAISE SAUCE
Mix all ingredients in blender. Slowly add mayonnaise. Use immediately.
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