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Results 11 - 20 of 30 for bernaise
Melt butter (hot) in microwave and pour into blender. Add one egg yolk for each 2 ounces of butter and add tarragon. Blend. Serve ...
Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until mixed, about 5 seconds. With motor running on low ...
Cook onion in wine vinegar until liquid is absorbed and onion tender. Put in electric blender with egg yolks and seasonings. Blend 5 ...
Blend first 8 ingredients. Heat until reduced to 1/3 cup. Strain. Return liquid to saucepan. Stir in mayonnaise. Stir until warm. Garnish ...
15. BERNAISE SAUCE
In small saucepan, combine and simmer until liquid is reduced, strain. 1/2 c. butter, softened Beat egg yolks in top of double boiler (not ...
Saute 8 pieces chicken in hot oil and brown well. Salt and pepper. Add 1 chopped onion and 2 chopped carrots and dash of thyme. Brown in ...
17. BERNAISE SAUCE
Boil the vinegar, wine, and herbs and seasonings in a small saucepan until liquid has reduced to about 2 tablespoons. Place egg yolks, ...
18. BERNAISE CHICKEN
Wash 1 chicken cut up, skin on, pat dry. Grease a covered glass casserole. Place chicken in casserole. Add 1 1/2 cups white long cooking ...
19. CHATEAUBRIAND
Prepare artichokes, but cut off ... towels. Spoon some Bernaise sauce into center of each ... is melted and mix is thickened. Stir in parsley.
20. BEEF FILLETS
Sear steaks in butter in ... at once with Bernaise sauce. In a small pan, ... butter is added, pour in wine mixture and blend on high for 8 seconds.
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