Fruit Compote Pineapple - Recipes

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Results 1 - 10 of 142 for fruit compote pineapple

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1. SPRING FRUIT COMPOTE

Preparation Time: Approximately 15 minutes ... minutes Drain the fruits, but reserve 1 cup ... sodium; 57 g carbohydrate; 7 g fiber; 6 g protein.

2. HOT FRUIT COMPOTE

Drain all fruit and mix together. Grease baking ... with butter. Top with crumbs and pour maple syrup over top. Bake 30 minutes at 350 degrees.

3. GRANDMA'S HOT FRUIT COMPOTE

Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole ... made ahead and heated later. Freezes well.) Delicious.

4. FRESH FRUIT COMPOTE

Drain pineapple, reserving juice; set aside. ... Yield: 8 servings, 1 1/2 cups, 157 calories or 12 servings. 1 cup, 105 calories, per serving.

5. HOT FRUIT COMPOTE

Combine first 5 ingredients in ... applesauce mixture over fruit, sprinkle brown sugar and ... fruit. Bake at 300 degrees for 1 hour. Serve hot.

6. FRUIT COMPOTE WITH SAUCE

Drain the fruit and reserve the liquid. Combine ... refrigerator. The leftover juices from the fruit are great to add to iced tea for a special flavor.

7. HOT FRUIT COMPOTE

Arrange fruit in casserole. Add spices and ... better it is. Other fruit can be substituted and either fresh or canned may be used. Serve hot.

8. FABULOUS FRUIT COMPOTE

Turn cherries and liquid into 3-quart casserole. Add drained peaches, apricots, prunes, peels, and juices. Sprinkle with brown sugar. Bake ...

9. HOT FRUIT COMPOTE

Drain all canned fruits well. Combine canned fruit plus ... mixture over fruit and arrange pecan halves on top. Bake at 300 degrees for 1 hour.

10. AMARETTO - HOT FRUIT COMPOTE

Drain fruits, combine canned fruits in ... evenly over fruit mixture. Bake at 350 degrees for 30 minutes. Stir before serving. 12 to 14 servings.

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