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Results 31 - 40 of 142 for fruit compote pineapple
In 2 1/2 quart casserole, ... crumbs. Then, alternate fruit and crumbs. Sprinkle top with ... sherry cooks out, but the delicate flavor remains.
Great with poultry, ham or pork. Drain all fruit (except pie filling) until very ... Spread topping over fruit. Bake at 350 degrees for 45 minutes.
Butter 2 1/2 quart casserole ... crumbs. Them alternate fruit and macaroons in layers, finishing ... 30 minutes. Serve hot. Add melted butter.
Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 hour.
35. FRUIT COMPOTE
Drain all cans of fruit. Mix fruit, prunes, and ... minutes. Great hot or cold. Can be made in advance. Use for luncheon buffet side dish or dessert.
Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.
37. FRUIT COMPOTE
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
Melt butter, add sugar and ... until mushy. Drain fruit and slice. Add to the ... made in advance, refrigerated and warmed slowly on top of stove.
Pour boiling water over dried fruits (just enough to cover); let ... Bake at 350 degrees for 45 minutes. Serve warm with dinner. Serves 8 to 10.
Place prunes and apricots in ... spoon over dried fruit. Bake uncovered at 350 ... escape. Microwave at High 12 minutes; stir after 6 minutes.
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