1 (29 oz.) can peaches
1 (30 oz.) can apricots
1 (20 oz.) can pineapple
1 (29 oz.) can pears
1 (10 oz.) box prunes
1 (21 oz.) can cherry pie filling
1/2 c. sherry
Almonds

Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in oblong casserole. Top with almonds.

Bake at 350 degrees for 20 minutes. Great hot or cold. Can be made in advance. Use for luncheon buffet side dish or dessert.