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Results 1 - 10 of 106 for easy fruit cake
Preheat oven to 350°F. In ... center of the cake comes out clean. Variation: This easy to make cake is great as-is without the fruit on top, too!
The best cake for people who don’t like fruit cake! Mix sugar, flour, eggs, ... baking, allow cake to cool in pan. Wrap and refrigerate. Enjoy.
Prepare and bake cake according to package directions (make ... barely warm for easy removal). Cut the cake through ... then place the fruit on top of the frosting. ... refrigerator until ready. Enjoy!
Toss first four ingredients with ... to Dromedary pound cake mixture. Blend in butter, using ... minute. Blend in fruit mixture. Pour into 3 well ... in foil and refrigerate.
Mix flour and soda. Add ... as mincemeat holds fruit and nuts in place. Pour ... cherries. Bake in 9 x 13 inch pan at 300 degrees for 2 hours.
Mix all dry ingredients together. Beat eggs, all fruits and oil together. Add this ... Bake in tube pan at 300 degrees for 1 hour or until done.
Mix butter and sugar until ... at a time mixing after each. Add vanilla and fruit. Mix well. Bake at 325 degrees for 40 minutes or until done.
Grease and flour tube pan. ... pan), loosen edges and remove. Cool completely. Glaze with syrup before serving. Decorate with more fruit and nuts.
Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.
10. EASY FRUIT CAKE
Mix fruit and nuts with flour. Beat cake mix, eggs, oil and liquid ... aluminum foil. Lace with a little wine every few days. Keep in refrigerator.
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