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Results 1 - 10 of 107 for easy fruit cake
Preheat oven to 350°F. In ... center of the cake comes out clean. Variation: This easy to make cake is great as-is without the fruit on top, too!
The best cake for people who don’t like fruit cake! Mix sugar, flour, eggs, ... baking, allow cake to cool in pan. Wrap and refrigerate. Enjoy.
Prepare and bake cake according to package directions (make ... barely warm for easy removal). Cut the cake through ... then place the fruit on top of the frosting. ... refrigerator until ready. Enjoy!
Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.
Mix butter and sugar until ... at a time mixing after each. Add vanilla and fruit. Mix well. Bake at 325 degrees for 40 minutes or until done.
Grease and flour tube pan. ... pan), loosen edges and remove. Cool completely. Glaze with syrup before serving. Decorate with more fruit and nuts.
Mix flour and soda. Add ... as mincemeat holds fruit and nuts in place. Pour ... cherries. Bake in 9 x 13 inch pan at 300 degrees for 2 hours.
1. Place fruit, sugar, butter and water ... beaten egg and stir in flour. 3. Pour into greased 6" to 7" tin. 4. Bake for 1 1/2 hours at 300 degrees.
Mix fruit and nuts with flour. Beat cake mix, eggs, oil and liquid ... aluminum foil. Lace with a little wine every few days. Keep in refrigerator.
10. EASY FRUIT CAKE
Mix all dry ingredients together. Beat eggs, all fruits and oil together. Add this ... Bake in tube pan at 300 degrees for 1 hour or until done.
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