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Results 51 - 60 of 106 for easy fruit cake
Add softened cream cheese to milk. Stir until mixed, add instant pudding. Mix together and pour into 2 pie crusts. Spoon pie filling around ...
52. EASY CHEESECAKE
Combine the first 6 ingredients and beat until fine, then pour into 3 pie crusts. Add fruit topping to each pie. Chill for 3 hours.
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Stir in ...
Beat cream cheese until smooth; ... crust. Chill until set, at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.
55. EASY CHEESECAKE
For Crust: Mix ingredients. Press ... about 30 minutes. Remove from oven. Chill before serving. Top with canned fruit pie filling of your choice.
56. EASY CAKE
Bring fruit to boil in a saucepan; ... cooled fruit over the batter; do not stir. Bake at 375°F for 30-40 minutes, or until cake tests done.
Beat cream cheese until smooth; ... set, at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit, if desired. Serves 6 to 8.
Beat cream cheese until smooth ... crust. Chill until set, at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.
59. EASY CHEESECAKE
Beat cream cheese until smooth ... vanilla. Fold in whipped topping and blend. Put into crust and garnish with fruit. Chill until set (about 4 hours).
60. EASY CHEESECAKE
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine ... Cool. Top with fruit. Store in refrigerator or cover with foil and freeze.
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