4 c. canned fruit (peaches, plums, apricots, etc.)
1/2 c. butter
1 c. sugar
1 c. flour
3 tsp. baking powder
1 c. milk

Bring fruit to boil in a saucepan; set aside to cool slightly. Melt butter in the bottom of a 9 x 13 inch pan. Add the sugar, flour, baking powder and milk and mix together thoroughly. Pour slightly cooled fruit over the batter; do not stir.

Bake at 375°F for 30-40 minutes, or until cake tests done.