1 c. elbow macaroni
3/4 c. cubed cheese
1 stalk celery, sliced
1/2 small green pepper, chopped
1/3 c, chopped onion
1/4 c. mayonnaise or salad dressing
1/4 c. sour cream
2 tbsp. milk
2 tbsp. sweet pickle relish
1/4 tsp. salt

Cook macaroni, drain and rinse with cold water. For dressing, mix salad dressing, sour cream, milk, relish and salt. Toss dressing with macaroni mixture. Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.