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Did you mean frying trout?
Results 1 - 10 of 15 for frying fresh trout
Coat fish with flour; set aside. In a large bowl, combine 2 cups flour, baking powder, salt, eggs, beer and 1/2 cup oil; beat with rotary ...
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon ...
Cut heads, tails and fins from boned trout. Boil garlic cloves in ... in a large frying pan over medium high heat. ... and salt. Pour over fish.
Thaw fish, if frozen. If using a fillet block, cut block into 3 portions. Dip fish into beaten egg then into bread crumbs. Place coated ...
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides ...
Thaw frozen fish. Clean, wash ... reserving fat for frying. Fry fish in hot ... with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Thaw fish if frozen. Clean, ... reserving fat for frying. Fry fish in hot ... with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. ...
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