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Results 1 - 10 of 35 for frying trout
Rinse trout. Bread in cornmeal seasoned ... Remove trout from frying pan and place in shallow ... degree oven for 30 minutes. Drain and serve.
Fresh water trout is unequaled when cooked straight ... small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.
Rinse the fish under cold ... put in the trout and fry over medium-high heat. ... trout is done, transfer to a warm platter and pour on the sauce.
Thaw fish if frozen. Clean, ... reserving fat for frying. Fry fish in hot ... with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Cut heads, tails and fins from boned trout. Boil garlic cloves in ... in a large frying pan over medium high heat. ... and salt. Pour over fish.
Rinse fish under cold running ... hot, put in trout and fry over medium-high heat. ... trout is done, transfer to a warm platter and pour on sauce.
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. ...
Thaw frozen fish. Clean, wash ... reserving fat for frying. Fry fish in hot ... with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides ...
Salt and pepper both sides of fish. Beat egg; add milk or water dip fish in egg, then roll in meal. Place in hot fat or cooking oil. Fry ...
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